Articles liés à The Cook's Guide, and Housekeeper's and Butler's...
Synopsis
Unlock a complete kitchen companion for every level of cook.
This classic guide covers English and foreign cookery with practical, time-tested methods, plus menus, desserts, pickling, and confectionery tips.
From stocks and sauces to garnishes, entrees, and desserts, this edition offers detailed instructions you can rely on. It also includes medical and invalid-food guidance, monthly menus in English and French, and an extensive index to help you plan meals with confidence. Written to serve both the home cook and those caring for others, it gathers a wide range of techniques in one authoritative volume.
- Clear, step-by-step techniques for stocks, gravies, and sauces
- Extensive sections on meats, fish, vegetables, and sauces
- Recipes for pastries, ices, jams, jellies, and wines
- Monthly menu plans in two languages and practical kitchen tips
Ideal for readers who want a practical, all-in-one reference to classic and contemporary cooking methods.
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