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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition - Couverture souple
Synopsis
Target exam success with My Revision Notes. Our updated approach to revision will help you
learn, practise and apply your skills and understanding. Coverage of key content is combined
with practical study tips and effective revision strategies to create a guide you can rely on to
build both knowledge and confidence.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos des auteurs
Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.
Yvonne Mackey is an experienced food teacher and is currently Head of Food and Nutrition at The Royal Masonic School for Girls in Hertfordshire. She has worked in both the state and independent sectors in the UK and Middle East. Yvonne has extensive examining experience, having developed specifications for GCSE Food Preparation and Nutrition and having worked as an NEA adviser, GCSE Lead Assessment Writer and Lead Examiner. She has co-authored textbooks for GCSE and Key Stage 3 Food, Preparation and Nutrition and WJEC Level 1/2 Vocational Award in Hospitality and Catering. Most recently, she has also co-authored a food and nutrition textbook for the international market.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurHodder Education
- Date d'édition2022
- ISBN 10 1398361267
- ISBN 13 9781398361263
- ReliureBroché
- Langueanglais
- Nombre de pages144
- Coordonnées du fabricantnon disponible
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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
Edité par
Hodder Education, 2022
ISBN 10 : 1398361267
ISBN 13 : 9781398361263
Ancien ou d'occasion
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Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur rev5454526855
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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
Edité par
Hodder Education, 2022
ISBN 10 : 1398361267
ISBN 13 : 9781398361263
Ancien ou d'occasion
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Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR013204313
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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
Edité par
Hodder Education, 2022
ISBN 10 : 1398361267
ISBN 13 : 9781398361263
Ancien ou d'occasion
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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
Edité par
Hodder Education, 2022
ISBN 10 : 1398361267
ISBN 13 : 9781398361263
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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
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Hachette Learning, United Kingdom, 2022
ISBN 10 : 1398361267
ISBN 13 : 9781398361263
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Paperback. Etat : Very Good. Target exam success with My Revision Notes. Our updated approach to revision will help you learn, practise and apply your skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide you can rely on to build both knowledge and confidence. My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students: - Develop subject knowledge by making links between topics for more in-depth exam answers - Plan and manage revision with our topic-by-topic planner and exam breakdown introduction - Build quick recall with bullet-pointed summaries at the end of each chapter - Understand key terms needed for the exam with user-friendly definitions and a glossary - Avoid common mistakes and enhance exam answers with exam tips - Improve subject-specific skills with an exam skills checkbox at the end of each chapter - Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR013121887
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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
Edité par
Hodder Education, 2022
ISBN 10 : 1398361267
ISBN 13 : 9781398361263
Neuf
Paperback / softback
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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur HU-9781398361263
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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
Edité par
Hodder Education, 2022
ISBN 10 : 1398361267
ISBN 13 : 9781398361263
Neuf
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WJEC LVL 1/2 HOSPITALITY & CATERING
Edité par
Hodder Education, 2022
ISBN 10 : 1398361267
ISBN 13 : 9781398361263
Neuf
Couverture souple
Vendeur : Speedyhen, London, Royaume-Uni
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