Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition - Couverture souple

Foskett, Professor David; Farrelly, Gary; Vasanthan, Ketharanathan; Rippington, Neil; Christopherson, Ben; Paskins, Patricia; Thorpe, Steve

Couverture souple

ISBN 10 : 1398385379 ISBN 13 : 9781398385375

Editeur : Hodder Education, 2022

Synopsis

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

A propos du livre

À propos des auteurs

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

Neil Rippington is Dean of the College of Food at University College Birmingham.

Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.

Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.

Détails de l'édition

• Éditeur: Hodder Education
• Date d'édition: 2022
• Langue: anglais
• ISBN 10: 1398385379
• ISBN 13: 9781398385375
• Reliure: Broché
• Nombre de pages: 624
• Coordonnées du fabricant: non disponible
• Personne responsable: Hachette Ireland, Hachette UK; info@hbgi.ie; ; Castlecourt Centre 8; Dublin 15; D15 XTP3; Irlande