Articles liés à Food Supply Chain Management and Logistics: Understanding...
Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry - Couverture souple
Synopsis
Food supply chains are integral in ensuring that food makes it from the farm to the table. Understanding how these operate has never been more important. The new edition of Food Supply Chain Management and Logistics is the guide to all aspects of food supply chains. This book examines food production, operational challenges and the future challenges of the industry, sustainability and the circular economy. The emergence of new technologies, which are key in increasing the efficiency of processes, such as food apps, big data and blockchain, are discussed, with new content providing practical insights into supply chain resilience and risk mitigation. Food Supply Chain Management and Logistics embeds learning using case studies from leading companies such as Cargill, Nestlé and Starbucks. This new edition is structured to provide readers with an understanding of the basics of food supply chain management and logistics before expanding the scope to cover more of a range of topics. Online resources include PowerPoint lecture slides.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Samir Dani is Professor of Operations Management and Deputy Director of Keele Business School at Keele University, UK. He engages widely with industry and has research interests in supply chain risks, sustainability in supply chains, and the use of technology and business models. He works with the food sector on projects related to food supply risks, food sustainability, and food ecosystems. He has published widely and has presented his research
to both academic and practitioner audiences.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Food Supply Chain Management and Logistics
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FW-9781398619050
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Food Supply Chain Management and Logistics : Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Edité par
Kogan Page, 2025
ISBN 10 : 1398619051
ISBN 13 : 9781398619050
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 47342625
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Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry (eng)
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
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Etat : new. N° de réf. du vendeur 9YZHDJM98Z
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EUR 58,69
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Food Supply Chain Management and Logistics
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. 3rd. What are the key principles and emerging practices shaping the future of food logistics and supply chain management? Food Supply Chain Management and Logistics by Samir Dani is a comprehensive guide for undergraduate and postgraduate students studying logistics, supply chain management or agriculture, as well as professionals and executive learners working within or alongside food sector operations. The latest edition of this essential resource offers a clear, applied introduction to the end-to-end food supply chain and its role in feeding populations efficiently, sustainably and safely.Starting with core principles, the textbook builds toward real-world challenges including supply chain resilience, risk mitigation and the adoption of emerging technologies. It explores sustainability, food waste and the circular economy, while examining how innovations such as blockchain, food delivery apps and big data are reshaping industry practice. Real-world examples from global leaders including Nestlé, Starbucks and Cargill illustrate how food businesses operate across supply chains and respond to shifting consumer demand, regulatory requirements and operational risk.To support structured learning and classroom use, this edition includes:- Real-world examples from leading global food companies - Analysis of food-specific logistics challenges and technological change - Discussion of sustainability, traceability and the circular economy - New content on supply chain risk and resilience - Online resources including downloadable PowerPoint slides for lecturersFood Supply Chain Management and Logistics equips students and professionals with the applied knowledge and strategic insight needed to manage food logistics in today's dynamic and fast-evolving environment. N° de réf. du vendeur LU-9781398619050
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Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Vendeur : California Books, Miami, FL, Etats-Unis
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Etat : New. N° de réf. du vendeur I-9781398619050
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EUR 69,57
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Food Supply Chain Management and Logistics : Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Edité par
Kogan Page, 2025
ISBN 10 : 1398619051
ISBN 13 : 9781398619050
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 47342625
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Food Supply Chain Management and Logistics (Paperback)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Food supply chains are integral in ensuring that food makes it from the farm to the table. Understanding how these operate has never been more important. The new edition of Food Supply Chain Management and Logistics is the guide to all aspects of food supply chains. This book examines food production, operational challenges and the future challenges of the industry, sustainability and the circular economy. The emergence of new technologies, which are key in increasing the efficiency of processes, such as food apps, big data and blockchain, are discussed, with new content providing practical insights into supply chain resilience and risk mitigation. Food Supply Chain Management and Logistics embeds learning using case studies from leading companies such as Cargill, Nestle and Starbucks. This new edition is structured to provide readers with an understanding of the basics of food supply chain management and logistics before expanding the scope to cover more of a range of topics. Online resources include PowerPoint lecture slides. Understand the food supply chain with this essential guide to the its innovations, challenges and future technologies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781398619050
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EUR 75,73
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Expédition nationale : Etats-Unis
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Food Supply Chain Management and Logistics : Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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Etat : New. N° de réf. du vendeur 47342625-n
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Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. N° de réf. du vendeur 394398425
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EUR 73,72
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Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Vendeur : Chiron Media, Wallingford, Royaume-Uni
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Paperback. Etat : New. N° de réf. du vendeur 6666-GRD-9781398619050
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EUR 64,48
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