Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events - Couverture souple

Merenda, April

 
9781398622678: Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events
Couverture souple
ISBN 10 : 1398622672 ISBN 13 : 9781398622678
Editeur : Kogan Page, 2025

Synopsis

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including technological innovations and sustainability goals.

Structured into four parts, this textbook examines:
-The role of food and beverage in the tourism, hospitality and events industries, and the essentials of planning and managing operations
-A variety of food and beverage contexts including catering for global events, resorts, cruise ships and quick-service and elevated dining experiences
-Contemporary trends in culinary tourism and the influence of social media, celebrity chefs and the Michelin Guide on the industry
-The impact of technology and sustainability practices on the sector, and opportunities for long-term growth aligning with environmental, social and governance (ESG) principles

Food and Beverage Management includes real-world examples from Uber Eats, The White Lotus, Taylor Swift's Eras Tour and the rise of gastro-tourism in destinations such as Belize and New Orleans. With in-text learning features including learning objectives and reflective questions, insights from practitioners who work in food and beverage management and online resources including PowerPoint lecturer slides, this textbook will prepare students and entrepreneurs for a career in tourism, hospitality and events.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

April Merenda is Associate Professor in Hospitality Management at St. John's University, New York, USA. She is Assistant Dean/External Affairs for the College of Professional Studies at St. John's University and the Director of the International Hospitality Management MS. She has held key positions within the hospitality and tourism industry for over four decades, including as co-founder of Gutsy Women Travel, which promotes travel uniquely designed for women.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Kogan Page
Date d'édition
2025
Langue
anglais
ISBN 10 
1398622672
ISBN 13 
9781398622678
Reliure
Broché
Numéro d'édition
1
Nombre de pages
296
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Allemagne

Autres éditions populaires du même titre

9781398622692: Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events

Edition présentée

ISBN 10 :  1398622699 ISBN 13 :  9781398622692
Editeur : Kogan Page Ltd, 2025
Couverture rigide