This upper-level undergraduate and postgraduate textbook will help students understand how to plan, design and deliver events in line with the UN's Sustainable Development Goals (SDGs).
Sustainability in Events Management looks at:
- Planning an event with consideration to the triple bottom line (TBL) of people, planet and profit across all facets from selecting a venue to hiring caters
- Delivering and evaluating the event to ensure sustainability objectives are met and improved upon for future events, including measuring long-term impacts
- The broader issues impacting sustainability, including social and economic factors
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Hugues Séraphin is Principal Lecturer for Tourism, Hospitality and Events Management at Oxford Brookes University, UK.
Emma Delaney is Senior Teaching Fellow at the University of Surrey, UK, where she is the co-director for teaching and learning. Chris Smith is Senior Lecturer in Event Management at the University of Winchester, UK. Vanessa Gowreesunkar is Associate Professor in Tourism at the Indian Institute of Management Sirmaur, India.Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Books From California, Simi Valley, CA, Etats-Unis
hardcover. Etat : Very Good. N° de réf. du vendeur mon0004155470
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Hardcover. Etat : new. Hardcover. Events need to be planned, designed and delivered bearing in mind the triple bottom line (TBL) of profit, planet and people, while also addressing the seventeen Sustainable Development Goals (SDGs). Sustainability in Events Management looks at: - Planning an event with sustainable objectives, from considering the demands of the client and various other stakeholders to choosing a venue - Designing the event, including choosing the decour, theme, programming and catering, while ensuring the TBL and SDGs are met - Delivering and evaluating the event to ensure sustainability objectives are met and improved upon for future events, including measuring long-term impacts - The broader issues impacting sustainability, including social and economic factors With in-text learning features such as learning outcomes, reflective questions, interviews with event managers and practitioners and a glossary of key terms, this textbook will equip students with the tools to plan and deliver successful events. Real-world examples are included from a variety of global and local contexts and for both adult and children's events, such as the Paris 2024 Olympics, the Edinburgh Fringe Festival and the Secret Garden Party. Sustainability in Events Management is ideal for upper-level undergraduate and postgraduate students studying Tourism, Hospitality and Events Management. Learn how to plan, design and deliver sustainable events, while considering and measuring the long-term impacts to meet the triple bottom line (TBL) of people, planet and profit. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781398623538
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