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Picky: Guild of Food Writers Food Book of the Year 2026, the must-read food memoir of the summer - Couverture rigide

Famurewa, Jimi

 
9781399739542: Picky: Guild of Food Writers Food Book of the Year 2026, the must-read food memoir of the summer

Synopsis

One man's journey from very fussy eater to professional gourmet, via Peckham, Nigeria and post-football McDonalds

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À propos de l'auteur

Jimi Famurewa is a British-Nigerian author, broadcaster and freelance journalist. His writing has appeared in the Guardian, Wired, GQ, Empire and Time Out London. He is the former restaurant critic for the Evening Standard, regular guest judge on the BBC One series MasterChef and was also one of the lead judges on Channel 4's The Great Cookbook Challenge with Jamie Oliver. He hosted the award-winning podcast Where's Home Really?, and, in 2021, he won Restaurant Writer of the Year at both the Fortnum & Mason Awards and the Guild of Food Writers Awards. His first book, Settlers: Journeys through the Food, Faith and Culture of Black African London, was published by Bloomsbury in 2022 and was shortlisted for Foyles Non-Fiction Book of the Year.

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