Dave's Dinners: A Fresh Approach to Home-Cooked Meals - Couverture rigide

Lieberman, Dave

Couverture rigide

ISBN 10 : 1401301290 ISBN 13 : 9781401301293

Editeur : Balance, 2006

Synopsis

The charismatic rising Food Network star returns with his second cookbook

Dave Lieberman's boy-next-door charm and impressive kitchen chops have made him a favorite with Food Network fans. Now, in his second cookbook, he offers recipes that will satisfy even the busiest of families. Here is the perfect easy-to-follow guide for anyone interested in cooking affordable and delicious dinners. With dishes like . . .

• Orange and Five-Spice Roasted Chicken with Sweet Potato Smash
• Twisted Pasta with Browned Butter, Sage, and Walnuts
• Red-Wine Pot Roast with Honey and Thyme
• Chocolate Guinness Cupcakes

Dave shows how to make the most of every ingredient while minimizing costs, intensifying the joy of bringing a good meal to family and friends.

A propos du livre

Présentation de l'éditeur

The charismatic rising Food Network star returns with his second cookbook

Dave Lieberman's boy-next-door charm and impressive kitchen chops have made him a favorite with Food Network fans. Now, in his second cookbook, he offers recipes that will satisfy even the busiest of families. Here is the perfect easy-to-follow guide for anyone interested in cooking affordable and delicious dinners. With dishes like . . .

• Orange and Five-Spice Roasted Chicken with Sweet Potato Smash
• Twisted Pasta with Browned Butter, Sage, and Walnuts
• Red-Wine Pot Roast with Honey and Thyme
• Chocolate Guinness Cupcakes

Dave shows how to make the most of every ingredient while minimizing costs, intensifying the joy of bringing a good meal to family and friends.

Biographie de l'auteur

Dave Lieberman is a graduate of Yale University where he first began his cooking show, Campus Cuisine, which aired on New Haven's public access channel and was received with huge enthusiasm. He hosts Good Deal With Dave Lieberman on the Food Network as well as Eat This With Dave Lieberman on FoodNetwork.com. He currently lives in New York and works as a personal chef.

Détails de l'édition

• Éditeur: Balance
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 1401301290
• ISBN 13: 9781401301293
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: HACHETTE LIVRE SA; https://www.hachette.fr/; ; 1 AVENUE GUTENBERG; MAUREPAS CEDEX; 78319; France