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Deep South Staples: Or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup - Couverture rigide

St. John, Robert

 
9781401308384: Deep South Staples: Or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
Couverture rigide
ISBN 10 : 1401308384 ISBN 13 : 9781401308384
Editeur : Balance, 2006

Synopsis

A lively cookbook for Southerners who wish to recapture the tastes, smells, and memories of their youth--and for fans of Southern cooking everywhere

Food in the South is a religion. Yet the problem with a lot of Southern cooking is the ever-present can of cream of mushroom soup. In this lively, humorous cookbook, Robert St. John shows Southerners (and all fans of the cuisine) how to indulge in the ideas and tastes that inspired Southern cooking, without resorting to ingredients like that canned soup in the recipe. The classic dishes are all here; they just taste better! Sections include cocktail party fare, funeral food, breakfasts, salads and soups, summer suppers, cakes, vegetables, chitlins, desserts, sides, and much more. Recipes include Buttermilk Chicken, Pecan Crusted Redfish, Fried Catfish, Cajun Popcorn, Corn Fritters, and lots of other Southern classics.

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Présentation de l'éditeur

A lively cookbook for Southerners who wish to recapture the tastes, smells, and memories of their youth--and for fans of Southern cooking everywhere

Food in the South is a religion. Yet the problem with a lot of Southern cooking is the ever-present can of cream of mushroom soup. In this lively, humorous cookbook, Robert St. John shows Southerners (and all fans of the cuisine) how to indulge in the ideas and tastes that inspired Southern cooking, without resorting to ingredients like that canned soup in the recipe. The classic dishes are all here; they just taste better! Sections include cocktail party fare, funeral food, breakfasts, salads and soups, summer suppers, cakes, vegetables, chitlins, desserts, sides, and much more. Recipes include Buttermilk Chicken, Pecan Crusted Redfish, Fried Catfish, Cajun Popcorn, Corn Fritters, and lots of other Southern classics.

Biographie de l'auteur

Robert St. John has been Executive Chef/Owner of the Purple Parrot Café and Mahogany Bar in Hattiesburg and Meridian, Mississippi. He writes a syndicated food column for several newspapers, and hosts a monthly television cooking show. He lives in Hattiesburg, Mississippi.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Balance
Date d'édition
2006
Langue
anglais
ISBN 10 
1401308384
ISBN 13 
9781401308384
Reliure
Relié
Nombre de pages
288
Coordonnées du fabricant
non disponible
Personne responsable
HACHETTE LIVRE SA
https://www.hachette.fr/

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France