About Professional Baking - Couverture rigide

Sokol, Gail

Couverture rigide

ISBN 10 : 1401849229 ISBN 13 : 9781401849221

Editeur : Delmar Cengage Learning, 2005

Synopsis

This IACP (International Association of Culinary Professionals) finalist text is designed to present the principles of science that are applicable to baking. Each distinct chapter covers one or a group of related concepts, and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are included in each chapter, and a step by step, full color series of photos accompanies each culinary lesson. The special features of this text include discussions of science related topics; pastry history; Lessons Demonstrated boxes, which highlight important principles in each chapter; Professional Profiles sections that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author s accessible writing style, the culinary lessons, and the numerous recipes provided make this text the most appropriate baking text available for today s culinary student.

A propos du livre

À propos de l'auteur

Gail D. Sokol, a Certified Culinarian, is an Adjunct Instructor and Director of the Children's Baking Program through the Continuing Education Department at Schenectady County Community College.

Détails de l'édition

• Éditeur: Delmar Cengage Learning
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 1401849229
• ISBN 13: 9781401849221
• Reliure: Relié
• Nombre de pages: 601
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible