Growing Food: A Guide to Food Production - Couverture souple

Winch, Tony

 
9781402066245: Growing Food: A Guide to Food Production

Synopsis

This is a quick reference for individuals and organisations involved with the agricultural and horticultural production of food. It is designed to answer basic questions about how food is produced from plants, and aims to demystify the subject of growing food.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Tony Winch was born and raised on an agricultural research farm in Kent. After graduating in 1971 from Wye College (London University) with a BSc (2.1) in Agricultural Economics he worked for a number of years in the commercial seed trade in the UK, Brazil, Canada and North America.

Since 1980 he has worked in the agricultural aid and development sector, employed by a number of agencies to work as an agricultural consultant in Somalia, Sudan, Ethiopia, Mozambique, Angola and Afghanistan. When he is not overseas he liv es in Herefordshire, UK and attempts to feed his family as far as possible from the garden.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Autres éditions populaires du même titre