This is a quick reference for individuals and organisations involved with the agricultural and horticultural production of food. It is designed to answer basic questions about how food is produced from plants, and aims to demystify the subject of growing food.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Tony Winch was born and raised on an agricultural research farm in Kent. After graduating in 1971 from Wye College (London University) with a BSc (2.1) in Agricultural Economics he worked for a number of years in the commercial seed trade in the UK, Brazil, Canada and North America.
Since 1980 he has worked in the agricultural aid and development sector, employed by a number of agencies to work as an agricultural consultant in Somalia, Sudan, Ethiopia, Mozambique, Angola and Afghanistan. When he is not overseas he liv es in Herefordshire, UK and attempts to feed his family as far as possible from the garden.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781402066245. N° de réf. du vendeur 9760408
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Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. pp. ix + 333 1st Edition. N° de réf. du vendeur 26299964
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. ix + 333 This item is printed on demand. N° de réf. du vendeur 7548003
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Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. pp. ix + 333. N° de réf. du vendeur 18299958
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Vendeur : SMASS Sellers, IRVING, TX, Etats-Unis
Etat : New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. N° de réf. du vendeur ASNNN-70929
Quantité disponible : 5 disponible(s)
Vendeur : UK BOOKS STORE, London, LONDO, Royaume-Uni
Etat : New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. N° de réf. du vendeur CBS 9781402066245
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Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In. N° de réf. du vendeur ria9781402066245_new
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Vendeur : Chiron Media, Wallingford, Royaume-Uni
PF. Etat : New. N° de réf. du vendeur 6666-IUK-9781402066245
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Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Comprehensive reference book on food production from plants Simple and clear explanation of the principles and practices of food production Rapid access to information, which is presented in a logical sequence International appeal - . N° de réf. du vendeur 447552761
Quantité disponible : Plus de 20 disponibles
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible. The focus is firmly on the technical aspects of food crops; animal husbandry, agrochemicals and genetic engineering are only briefly mentioned. The manual with its strong international flavour is designed to be also used by those who normally speak or read English as their second language, using simple English terminology and phrasing, with explanations and cross references of the terminology, acronyms and terms used. The book is divided into three sections: 1. Principles and Practices used in Agriculture and Horticulture; 2. Description and Characteristics of the Main Food Crops; 3. Naming and Classification of Plants, Seed Purchase Procedures, Conversion Tables and Statistics, Planning and Assessing Agricultural Projects. 344 pp. Englisch. N° de réf. du vendeur 9781402066245
Quantité disponible : 2 disponible(s)