Chinese Regional Cooking: Authentic Recipes from the Liang School - Couverture souple

Liang, Lucille

Couverture souple

ISBN 10 : 1402700393 ISBN 13 : 9781402700392

Editeur : Sterling, 2002

Synopsis

East, West, North, South - China has produced four great schools of cuisine over the centuries. From one who was brought up in China and has taught thousands of Americans, comes a unique array of recipes that cover all four major cultures. You'll find sections on Western (Szechuan, Hunan) and Eastern (Shanghai) styles of cooking, as well as Northern (Peking, Shantung) and Southern (Canton). Introductions to each region explain what makes each distinctive, from a broad historical and cultural perspective as well as the specific foods and preparation methods. Start with simple recipes for single dishes, and then build up to the magnificent suggestions for elaborate multi-course meals. There's something for every taste, from hors d'oeuvres, soups, and dim sum, to fish and seafood, pork and beef, poultry and egg dishes, as well as vegetables and bean curd, rice, noodles, and dumplings--more than 100 recipes to choose from.

A propos du livre

À propos de l'auteur

Born in Szechuan, Lucille Liang grew up in Shanghai, Canton, Hong Kong, and Taiwan. After having received her B.A. in English from National Taiwan University, she and her husband immigrated to America.

Détails de l'édition

• Éditeur: Sterling
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 1402700393
• ISBN 13: 9781402700392
• Reliure: Broché
• Nombre de pages: 208
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible