Breakfast, lunch, dinner or brunch - a casserole always makes a hearty, all-in-one meal. This cookbook offers something for everyone: the vegetarian; the meat, chicken or seafood lover; and the fan of rice and pasta. These are not just the same old boring stews; the recipes range from traditional family fare to gourmet specialities, and include some American regional dishes. Plus, this book gives you all the casserole cooking basics you need for perfect preparation.
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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