Kevin Zraly's incomparable course is still America's top-selling guide to wine. In his inimitable, irreverent style, Zraly answers all your questions; offers the most up-to-date recommendations; takes you on a country-by-country, region-by-region ratings tour of the latest vintages; and starts you on your way to becoming a wine connoisseur. Abundant full-colour labels and maps entice you. More current, more informative, more concise and precise than ever, this remains the wine guide against which all others are judged.
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Kevin Zraly is the founder and teacher of the immensely popular Windows on the World Wine School that has graduated over 10,000 students since its inception in 1976. He has studied winemaking techniques in California and all the great wine regions of Europe. Not only is he the creator of the famous wine list at Windows of the World, he also designed the training program for the most knowledgeable wine-service staff in America. The recipient of the James Beard Award as the Wine & Spirits Professional of the Year and the Food & Beverage Association's Man of the Year Award, Kevin is a member of the Board of Trustees of the Culinary Institute of America and has been featured in The New York Times, People magazine, The Wall Street Journal, GQ magazine, Newsweek, and USA Today, among others. He is the co-host of the Food Network's Wine A to Z
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Hardback. Etat : Fair. Attractively produced, friendly, and informative, this introduction to wines can be enjoyed alone or used as part of a course. Material is arranged in sections on white grapes and red grapes, with the primary wine-making regions of the world examined in eight chapters, for eight classes. N° de réf. du vendeur 00102044201
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Very Good. Attractively produced, friendly, and informative, this introduction to wines can be enjoyed alone or used as part of a course. Material is arranged in sections on white grapes and red grapes, with the primary wine-making regions of the world examined in eight chapters, for eight classes. N° de réf. du vendeur 00102356686
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Hardback. Etat : Good. Attractively produced, friendly, and informative, this introduction to wines can be enjoyed alone or used as part of a course. Material is arranged in sections on white grapes and red grapes, with the primary wine-making regions of the world examined in eight chapters, for eight classes. N° de réf. du vendeur 00090873975
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Hardback. Etat : Very Good. Attractively produced, friendly, and informative, this introduction to wines can be enjoyed alone or used as part of a course. Material is arranged in sections on white grapes and red grapes, with the primary wine-making regions of the world examined in eight chapters, for eight classes. N° de réf. du vendeur CIN1402708882VG
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Hardback. Etat : Fair. Attractively produced, friendly, and informative, this introduction to wines can be enjoyed alone or used as part of a course. Material is arranged in sections on white grapes and red grapes, with the primary wine-making regions of the world examined in eight chapters, for eight classes. N° de réf. du vendeur CIN1402708882A
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Hardback. Etat : Good. Attractively produced, friendly, and informative, this introduction to wines can be enjoyed alone or used as part of a course. Material is arranged in sections on white grapes and red grapes, with the primary wine-making regions of the world examined in eight chapters, for eight classes. N° de réf. du vendeur CIN1402708882G
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