Dim Sum Made Easy - Couverture souple

Liang, Lucille

 
9781402720086: Dim Sum Made Easy
Couverture souple
ISBN 10 : 1402720084 ISBN 13 : 9781402720086
Editeur : Sterling, 2006

Synopsis

These are tasty titbits that make a meal or serve as appetizers: that's Dim Sum. And it allows diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes - which use authentic ingredients such as Shao Shing rice wine - make it easy to create a luscious Chinese banquet. A discussion of equipment (woks, cleavers), followed by information on techniques such as stir-frying and red cooking, will get home chefs started.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Tasty tidbits that make a meal or serve as appetizers: thats Dim Sum. And it allows diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipeswhich use authentic ingredients such as Shao Shing rice winemake it easy to create a luscious Chinese banquet. A discussion of equipment (woks, cleavers), followed by information on techniques such as stir-frying and red cooking, will get home chefs started. Each recipewith its fillings, doughs, marinades, and saucesis beautifully laid out, along with advice on preparation, variations on each dish, and introductions to unfamiliar ingredients.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Sterling
Date d'édition
2006
Langue
anglais
ISBN 10 
1402720084
ISBN 13 
9781402720086
Reliure
Broché
Nombre de pages
80
Coordonnées du fabricant
non disponible
Personne responsable
non disponible