Almond, Brazil nut, cashew, chestnut, hazelnut, macadamia, pistachio, walnut: while any nut's great gobbled straight from a bowl, they're all also delicious and healthy in so many dishes. Over 75 recipes illustrated with photographs showcase the mouth-watering versatility of nuts in cooking, from appetisers to restaurant-ready desserts. Enjoy spreads and sauces; tasty sandwich toppers; vegetable-based delights; elegant entrees. This title also includes baked treats and sweets including breads, savoury pastries, ice cream, biscotti and more. There's valuable information on purchasing, storing, and roasting nuts, along with basic preparations for sweetening and salting them.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Almond, Brazil nut, cashew, chestnut, hazelnut, macadamia, pistachio, walnut: while any nuts great gobbled straight from a bowl, theyre all also delicious and healthy in so many dishes. These 80 recipes - illustrated with thoughtful photographs - showcase the mouthwatering versatility of nuts in cooking, from appetisers to restaurant-ready desserts. Enjoy spreads and sauces like Coconut Chutney; tasty sandwich toppers; vegetable-based delights such as Tabbouleh with Pistachios and Almonds; elegant entrees that range from Nut-Crusted Lamb Chops to Almond Chili Seafood Stir-Fry; and baked treats and sweets, including breads, savoury pastries, ice cream, biscotti, and more. In addition theres valuable information on purchasing, storing, and roasting nuts, along with basic preparations for sweetening and salting them.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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