Organized by region, from simple to complex, his list begins with white wines from France, the U.S., and Germany; moves on to the red wines of Burgundy and the Rhone, Bordeaux, the U.S., Italy, Australia, Argentina, and Chile; and concludes with champagnes and ports. Readers will experience the best wines and the wide diversity of taste, style, region, and country. A comprehensive and bargain-priced hands-on wine education and a superb catalogue from which to start a wine cellar or find a bottle appropriate to any occasion. It includes the labels for each of the one hundred wines appear, with commentary on how to read it, suggestions for alternative wines, and specific instructions on how to set up a tasting using Kevin's techniques.
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This 2008 revision includes a special 16-page supplement on How to Taste Wine, taken directly from Kevins world-famous class. The new material includes more than 100 wines that Zraly selects for his students to taste, along with the tasting sheet they use for their evaluations. By following Kevin's order, readers will experience the best wines and the wide diversity of taste, style, region, and country. Its not only a comprehensive and bargain-priced hands-on wine education, but a superb catalogue from which to start a wine cellar or find a bottle appropriate to any occasion. In addition, the label for each of the one hundred wines appear, along with commentary on how to read it, suggestions for alternative wines, and specific instructions on how to set up a tasting using Kevins techniques.
Visit the website: http://www.windowswineschool.com
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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