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The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant - Couverture rigide

DuBose, Fred

 
9781402770968: The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant
Couverture rigide
ISBN 10 : 1402770960 ISBN 13 : 9781402770968
Editeur : Sterling, 2010

Synopsis

This is an indispensable guide to The Four Seasons' delectable cocktails, featuring the bar tenders' tastiest recipes. As one of New York's most celebrated restaurants, The Four Seasons is well known for its celebrity clientele and power lunchers. But it is also famous for an amazing selection of delectable cocktails created by legendary bartenders who have provided their tastiest recipes in this indispensable guide. Elegantly designed, it includes all the classics plus scores of new favourites, along with bartending tips and fascinating Four Seasons lore. And because every drink deserves an accompanying dish, there's a 'Bar Bites' section from the restaurant's head chef, Fabio Trabocchi!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Fred DuBose is a writer, editor, and book developer based in Manhattan. Head bartender Greg Connolly was inducted into the Bartender's Hall of Fame in 2002. Charles Corpion followed in the footsteps of his father, who tended bar at New York's Copacabana in the 1950s. John Varriano is a painter who often paints the portraits of the clients he serves at the Four Seasons.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Sterling
Date d'édition
2010
Langue
anglais
ISBN 10 
1402770960
ISBN 13 
9781402770968
Reliure
Relié
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible