For 30 years, Thomas Jefferson grew grapes in his Monticello vineyards in hopes of producing fine wine, but to no avail. Today that has completely changed. Virginia wine now has a reputation as some of the best in America, with increasing sales and more wineries (nearly 200) welcoming an ever-larger number of visitors. Richard Leahy, a former editor for Vineyard & Winery Management magazine, has written the essential book on Virginia wine, covering its history, interviews with the state's top winemakers and updates on the latest industry developments.
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Richard Leahy began writing about wine with a regular column in the Connection Newspaper Group in 1986 and later became East Coast Editor for Vineyard & Winery Management. He has edited and contributed to numerous books about American wine. He is a member of the Society of Wine Educators and the Circle of Wine Writers and was enrolled in the Master of Wine program for four years. He presented a seminar at the annual conference of the Society of Wine Educators in July 2010 on 'Top Virginia Wines Today' and is a member of the Board of Directors of 'Drink Local Wine'.
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