Articles liés à What's Cooking in Guyana 2nd Edition
Synopsis
This book was the inspiration of the staff and students at the Carnegie School of Home Economics in Guyana's capital, Georgetown. It is a practical recipe book, and has been revised and updated to coincide with the Carnegie School's 70th aniversary celebrations. There are new recipe sections featuring Indian and American dishes, created by the catering department of the school and tried and tested by the staff and students. A background to food preparation is also included at the beginning to provide a useful guide to some basic facts about the ingredients that are being used.
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À propos de l'auteur
This second edition has been completely revised and updated. There are new recipe sections featuring well-known Indian and Amerindian dishes, and a background to food preparation is also included at the beginning of the book to provide a useful guide to some basic facts about the ingredients that are being used. Accompanied by new colour photographs, this new edition will do much to stimulate interest in, and use of, local Guyanese foods and culinary products that home-makers, amateur cooks and chefs will take a delight in preparing and presenting and, in doing so, develop a culinary skill that is unique to Guyana. The Carnegie School of Home Economics , formerly the CarnegieTrade School, was founded in 1933 with a grant donated by the Carnegie Trustees and an additional grant from the United Kingdom funds for the relief of unemployment. In 2003 it celebrated its 70th anniversary of teaching culinary skills to students and formed a committee to produce the new edition of What's Cooking in Guyana .
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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What's Cooking in Guyana 2nd Edition (Caribbean Cookbooks)
Edité par
Macmillan Education, 2004
ISBN 10 : 1405013133
ISBN 13 : 9781405013130
Ancien ou d'occasion
paperback
Vendeur : Sell Books, Elland, YORKS, Royaume-Uni
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paperback. Etat : Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. N° de réf. du vendeur P-BN100301-RAG-20240521-G
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What's Cooking in Guyana
Vendeur : GoldBooks, Denver, CO, Etats-Unis
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Paperback. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 39L85_94_1405013133
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EUR 721,33
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Whats Cooking in Guyana 2nd Edition
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 2nd edition. 356 pages. 9.37x8.58x1.42 inches. In Stock. N° de réf. du vendeur 1405013133
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EUR 1 208,85
Expédition à EUR 17,49
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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