Articles liés à Dictionary Of Food Science And Food Technology
Synopsis
IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts[registered], has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. This landmark publication features: over 7800 entries. It reflects current usage in the scientific literature.This title includes: local names, synonyms and Latin names, as appropriate; extensive cross-referencing; and, scientific editing from the team at IFIS. This dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves. The International Food Information Service (IFIS) is a not-for-profit organisation providing international products and services, commissioning research and providing education in information science for the international food science, food technology and human nutrition community. Further information can be found at the IFIS website. FSTA - Food Science and Technology Abstracts[registered] and Food Science Central[registered] are registered trade marks within Europe and trade marks within the USA.
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À propos de l?auteur
International Food Information Service, Reading, UK
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Dictionary of Food Science and Technology
Edité par
Blackwell, 2005
ISBN 10 : 1405125055
ISBN 13 : 9781405125055
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Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
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Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:9781405125055. N° de réf. du vendeur 5966513
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Image d'archives
Dictionary of Food Science and Technology
Edité par
Blackwell, 2005
ISBN 10 : 1405125055
ISBN 13 : 9781405125055
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9781405125055. N° de réf. du vendeur 8979429
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IFIS Dictionary of Food Science and Technology
Edité par
Wiley & Sons, Incorporated, John, 2005
ISBN 10 : 1405125055
ISBN 13 : 9781405125055
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Etat : Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur GRP31222539
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Dictionary of Food Science and Technology
Edité par
Blackwell Publishers, Oxford, 2005
ISBN 10 : 1405125055
ISBN 13 : 9781405125055
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Webbooks, Wigtown, Wigtown, Royaume-Uni
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Hard Cover. Etat : Good. No Jacket. First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. This is a heavy book and we will request extra postage if ordered from outside the UK. B00001682. N° de réf. du vendeur B00001682
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Image d'archives
IFIS Dictionary of Food Science and Technology
Edité par
Blackwell Publishing, 2005
ISBN 10 : 1405125055
ISBN 13 : 9781405125055
Neuf
Couverture rigide
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. Print on Demand pp. x + 413. N° de réf. du vendeur 7363477
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