Milk Processing and Quality Management - Couverture rigide

 
9781405145305: Milk Processing and Quality Management
Couverture rigide
ISBN 10 : 1405145307 ISBN 13 : 9781405145305
Editeur : Wiley-Blackwell, 2008

Synopsis

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations.

The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as:

  • Microbiology of raw and market milks
  • Quality control
  • International legislation
  • Safety
  • HACCP in milk processing

All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Dr Adnan Tamime is a Dairy Science and Technology Consultant based in Scotland, UK

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley-Blackwell
Date d'édition
2008
Langue
anglais
ISBN 10 
1405145307
ISBN 13 
9781405145305
Reliure
Relié
Nombre de pages
352
Éditeur
Tamime Adnan Y.
Coordonnées du fabricant
non disponible
Personne responsable
non disponible