Articles liés à Frozen Food Science and Technology

Frozen Food Science and Technology - Couverture rigide

 
9781405154789: Frozen Food Science and Technology
Couverture rigide
ISBN 10 : 1405154780 ISBN 13 : 9781405154789
Editeur : Wiley-Blackwell, 2008

Synopsis

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered.

Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Dr Judith Evans, Food Refrigeration and Process Engineering Research Centre (FRPERC), University of Bristol, UK

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley-Blackwell
Date d'édition
2008
Langue
anglais
ISBN 10 
1405154780
ISBN 13 
9781405154789
Reliure
Relié
Nombre de pages
368
Éditeur
Evans Judith A.
Coordonnées du fabricant
non disponible
Personne responsable
non disponible