Articles liés à Statistics Methods for Food Science
Synopsis
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing - there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food-related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a 'hands on' approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post-graduate level.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
John Bower is Lecturer and Course Leader (Bsc Food Studies) at Queen Margaret University, Edinburgh, UK
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Statistics Methods for Food Science
Image d'archives
Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
Edité par
Wiley & Sons, Incorporated, John, 2009
ISBN 10 : 1405167645
ISBN 13 : 9781405167642
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 9278787-20
Quantité disponible : 1 disponible(s)
Image d'archives
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
Edité par
Blackwell Pub, 2009
ISBN 10 : 1405167645
ISBN 13 : 9781405167642
Ancien ou d'occasion
Couverture rigide
Vendeur : Devils in the Detail Ltd, Oxford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Picture Shown is For Illustration Purposes Only, Please See Below For Further Details CONDITION ? VERY GOOD light wear and scuff marks to boards, dent to corner/edges of boards, pages in nice condition, shipped from the UK. N° de réf. du vendeur 111/BT/830H 7642
Quantité disponible : 2 disponible(s)
Image d'archives
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
Edité par
Wiley-Blackwell, 2009
ISBN 10 : 1405167645
ISBN 13 : 9781405167642
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9781405167642. N° de réf. du vendeur 8661155
Quantité disponible : 1 disponible(s)
Image d'archives
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
Edité par
WileyBlackwell, 2009
ISBN 10 : 1405167645
ISBN 13 : 9781405167642
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9781405167642. N° de réf. du vendeur 4849357
Quantité disponible : 1 disponible(s)