Articles liés à Introduction to Human Nutrition
Synopsis
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series:
- Provide students with the required scientific basics of nutrition in the context of a systems and health approach
- Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified
- Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective
Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Michael Gibney, Institute of Food and Health, University College Dublin, Dublin, Ireland
Susan Lanham-New, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK
Aedin Cassidy, School of Medicine, University of East Anglia, Norwich, UK
Hester Vorster, Faculty of Health Sciences, North-West University, Potchefstroom, South Africa
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Edité par
John Wiley and Sons Ltd, United Kingdom, Hoboken, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approachEnable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identifiedAre fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR004998571
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EUR 9,09
Expédition à EUR 6,52
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Edité par
Wiley-Blackwell, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
Ancien ou d'occasion
paperback
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. A few small stains. N° de réf. du vendeur rev4063248541
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Edité par
Wiley-Blackwell, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9781405168076. N° de réf. du vendeur 2949133
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EUR 14,55
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Image d'archives
Introduction to Human Nutrition (The Nutrition Society Textbook)
Edité par
Wiley-Blackwell, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9781405168076. N° de réf. du vendeur 2948715
Acheter D'occasion
EUR 15,84
Expédition à EUR 15,83
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Introduction to Human Nutrition (The Nutrition Society Textbook)
Edité par
Wiley-Blackwell, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9781405168076. N° de réf. du vendeur 2948768
Acheter D'occasion
EUR 15,84
Expédition à EUR 15,83
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Introduction to Human Nutrition (The Nutrition Society Textbook)
Edité par
Wiley-Blackwell, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9781405168076. N° de réf. du vendeur 2948769
Acheter D'occasion
EUR 15,84
Expédition à EUR 15,83
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Introduction To Human Nutrition 2nd
Edité par
Wiley, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
Ancien ou d'occasion
Couverture souple
Vendeur : Mooney's bookstore, Den Helder, Pays-Bas
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Etat : As New. N° de réf. du vendeur 9AD4D52B65942E2
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EUR 45,27
Expédition à EUR 14,95
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Expédition depuis Pays-Bas vers Etats-Unis
Quantité disponible : 1 disponible(s)