Articles liés à Introduction to Human Nutrition
Synopsis
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series:
- Provide students with the required scientific basics of nutrition in the context of a systems and health approach
- Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified
- Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective
Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Michael Gibney, Institute of Food and Health, University College Dublin, Dublin, Ireland
Susan Lanham-New, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK
Aedin Cassidy, School of Medicine, University of East Anglia, Norwich, UK
Hester Vorster, Faculty of Health Sciences, North-West University, Potchefstroom, South Africa
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Edité par
Wiley-Blackwell, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
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Introduction to Human Nutrition (The Nutrition Society Textbook)
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John Wiley and Sons Ltd, United Kingdom, Hoboken, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
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Paperback. Etat : Very Good. In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approachEnable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identifiedAre fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR004998571
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Introduction to Human Nutrition (The Nutrition Society Textbook)
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Wileyâ"Blackwell 27/03/2009, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
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Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781405168076
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Introduction to Human Nutrition
Edité par
John Wiley and Sons Ltd, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
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Paperback
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Paperback. Etat : Good. Facilitates absorption of information through 'key messages' at the start of each chapter Designed to meet the needs of students of nutrition worldwide Cross-referenced across the series to enable flow of learning Written by a team of internationally renowned experts. N° de réf. du vendeur CIN1405168072G
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Introduction to Human Nutrition
Edité par
John Wiley and Sons Ltd, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
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Paperback. Etat : Good. Facilitates absorption of information through 'key messages' at the start of each chapter Designed to meet the needs of students of nutrition worldwide Cross-referenced across the series to enable flow of learning Written by a team of internationally renowned experts. N° de réf. du vendeur CIN1405168072G
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Edité par
Wiley-Blackwell, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
Ancien ou d'occasion
Paperback
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Edité par
Wiley-Blackwell, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
Ancien ou d'occasion
Couverture souple
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Image d'archives
Introduction to Human Nutrition (The Nutrition Society Textbook)
Edité par
Wiley-Blackwell, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
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Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9781405168076. N° de réf. du vendeur 2948768
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Image d'archives
Introduction to Human Nutrition (The Nutrition Society Textbook)
Edité par
Wiley-Blackwell, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9781405168076. N° de réf. du vendeur 2948715
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Image d'archives
Introduction to Human Nutrition (The Nutrition Society Textbook)
Edité par
Wiley-Blackwell, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9781405168076. N° de réf. du vendeur 2948769
Acheter D'occasion
EUR 16,23
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