Articles liés à Introduction to Human Nutrition
Synopsis
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series:
- Provide students with the required scientific basics of nutrition in the context of a systems and health approach
- Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified
- Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective
Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Michael Gibney, Institute of Food and Health, University College Dublin, Dublin, Ireland
Susan Lanham-New, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK
Aedin Cassidy, School of Medicine, University of East Anglia, Norwich, UK
Hester Vorster, Faculty of Health Sciences, North-West University, Potchefstroom, South Africa
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Edité par
John Wiley and Sons Ltd, United Kingdom, Hoboken, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approachEnable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identifiedAre fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR004998571
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Edité par
Wiley-Blackwell, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur rev4424497256
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Vendeur : Bahamut Media, Reading, Royaume-Uni
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paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781405168076
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Edité par
Wiley-Blackwell, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
Ancien ou d'occasion
Couverture souple
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00106407496
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EUR 26,79
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Expédition nationale : Etats-Unis
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Introduction to Human Nutrition (The Nutrition Society Textbook)
Edité par
Wileyâ"Blackwell, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
Ancien ou d'occasion
Paperback
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Introduction to Human Nutrition (The Nutrition Society Textbook) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781405168076
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Introduction To Human Nutrition 2nd
Edité par
Wiley, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
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Couverture souple
Vendeur : Mooney's bookstore, Den Helder, Pays-Bas
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Etat : As New. N° de réf. du vendeur 9AD4D52B65942E2
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EUR 45,27
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