Synopsis
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series:
- Provide students with the required scientific basics of nutrition in the context of a systems and health approach
- Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified
- Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective
Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Michael Gibney, Institute of Food and Health, University College Dublin, Dublin, Ireland
Susan Lanham-New, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK
Aedin Cassidy, School of Medicine, University of East Anglia, Norwich, UK
Hester Vorster, Faculty of Health Sciences, North-West University, Potchefstroom, South Africa
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Introduction to Human Nutrition (The Nutrition Society Textbook)
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Wiley-Blackwell, 2009
ISBN 10 : 1405168072
ISBN 13 : 9781405168076
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Introduction to Human Nutrition (The Nutrition Society Textbook)
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Introduction to Human Nutrition (The Nutrition Society Textbook)
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ISBN 13 : 9781405168076
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