Articles liés à IFIS Dictionary of Food Science and Technology

IFIS Dictionary of Food Science and Technology - Couverture rigide

International Food Information Service

 
9781405187404: IFIS Dictionary of Food Science and Technology
Couverture rigide
ISBN 10 : 1405187409 ISBN 13 : 9781405187404
Editeur : Wiley-Blackwell, 2009

Synopsis

“When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009

“I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009

“A must-own.” –Food Industry News, August 2009


IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.

Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features:

  • 8,612 entries including 763 new entries and over 1,500 revised entries
  • Reflects current usage in the scientific literature
  • Includes local names, synonyms and Latin names, as appropriate
  • Extensive cross-referencing
  • Scientific editing from the team at IFIS

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

International Food Information Service, Reading, UK.
IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley-Blackwell
Date d'édition
2009
Langue
anglais
ISBN 10 
1405187409
ISBN 13 
9781405187404
Reliure
Relié
Numéro d'édition
2
Nombre de pages
488
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781405125055: Ifis Dictionary of Food Science and Technology

Edition présentée

ISBN 10 :  1405125055 ISBN 13 :  9781405125055
Editeur : Blackwell Publishing Ltd, 2005
Couverture rigide