Articles liés à IFIS Dictionary of Food Science and Technology
Synopsis
“When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009
“I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009
“A must-own.” –Food Industry News, August 2009
IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.
Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features:
- 8,612 entries including 763 new entries and over 1,500 revised entries
- Reflects current usage in the scientific literature
- Includes local names, synonyms and Latin names, as appropriate
- Extensive cross-referencing
- Scientific editing from the team at IFIS
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
International Food Information Service, Reading, UK.
IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurWiley-Blackwell
- Date d'édition2009
- ISBN 10 1405187409
- ISBN 13 9781405187404
- ReliureRelié
- Langueanglais
- Numéro d'édition2
- Nombre de pages488
- Coordonnées du fabricantnon disponible
Résultats de recherche pour IFIS Dictionary of Food Science and Technology
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IFIS Dictionary of Food Science and Technology
Edité par
Wiley-Blackwell, 2009
ISBN 10 : 1405187409
ISBN 13 : 9781405187404
Ancien ou d'occasion
Couverture rigide
Vendeur : Phatpocket Limited, Waltham Abbey, HERTS, Royaume-Uni
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Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N° de réf. du vendeur Z1-X-009-02200
Quantité disponible : 1 disponible(s)
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IFIS Dictionary of Food Science and Technology
Edité par
Wiley-Blackwell, 2009
ISBN 10 : 1405187409
ISBN 13 : 9781405187404
Ancien ou d'occasion
Couverture rigide
Vendeur : BMV Bloor, Toronto, ON, Canada
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Hardcover in very good condition. No notes or highlights. Minimal shelf-wear. Used - Very Good. N° de réf. du vendeur 157-a - 00016
Quantité disponible : 1 disponible(s)
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IFIS Dictionary of Food Science and Technology
Edité par
Wiley-Blackwell, 2009
ISBN 10 : 1405187409
ISBN 13 : 9781405187404
Ancien ou d'occasion
Couverture rigide
Vendeur : Fables Books, Goshen, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. This item has a different cover than shown in the listing, but shares the same ISBN. A former library book with all the expected stamps, stickers and markings. Excellent condition for a former library book. Some shelf, storage or usage wear present. The binding is tight and all pages are present. Does not appear to have come with a dustjacket originally. The pages appear unmarked. Pictures available upon request. Individually inspected by Shadow. Thanks for supporting an independent bookseller! N° de réf. du vendeur FBV.1405187409.G
Quantité disponible : 1 disponible(s)
Image d'archives
IFIS Dictionary of Food Science and Technology
Edité par
Wiley-Blackwell, 2009
ISBN 10 : 1405187409
ISBN 13 : 9781405187404
Ancien ou d'occasion
Couverture rigide
Vendeur : dsmbooks, Liverpool, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Good. Good. book. N° de réf. du vendeur D8S0-3-M-1405187409-6
Quantité disponible : 1 disponible(s)
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IFIS Dictionary of Food Science and Technology 2e
Edité par
John Wiley and Sons Ltd, 2009
ISBN 10 : 1405187409
ISBN 13 : 9781405187404
Ancien ou d'occasion
Couverture rigide
Vendeur : OM Books, Sevilla, SE, Espagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Usado - bueno. N° de réf. du vendeur 9781405187404
Quantité disponible : 1 disponible(s)