Food Materials Science and Engineering - Couverture rigide

Bhandari, Bhesh

 
9781405199223: Food Materials Science and Engineering
Couverture rigide
ISBN 10 : 1405199229 ISBN 13 : 9781405199223
Editeur : Wiley-Blackwell, 2012

Synopsis

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.

The opening chapter will define the scope and application of food materials science, explaining the relationship between raw material structure and processing and quality in the final product. Subsequent chapters will examine the structure of food materials and how they relate to quality, sensory perception, processing attributes and nutrient delivery. The authors also address applications of nanotechnology to food and packaging science. Methods of manufacturing food systems with improved shelf-life and quality attributes will be highlighted in the book.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Bhesh Bhandari is Professor of Food Processing Technology and Engineering in the School of Agriculture and Food Sciences, at the University of Queensland, Australia.

Yrjö H. Roos is Professor of Food Technology in the School of Food and Nutritional Sciences, at University College Cork, Ireland.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley-Blackwell
Date d'édition
2012
Langue
anglais
ISBN 10 
1405199229
ISBN 13 
9781405199223
Reliure
Relié
Nombre de pages
414
Coordonnées du fabricant
non disponible
Personne responsable
non disponible