Synopsis
Master classic dishes and perfect all the cooking techniques you need for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom, Atul Kochhar, and Peter Gordon.
This new edition of The Cook's Book, winner of the Gourmand World Cookbook Award, is an essential ingredient for every kitchen with all the know-how you need to become a skilled chef. Learn how to make mouth-watering sauces and how to cook rice to perfection, and discover the secret to making good bread and how to rescue homemade mayonnaise. With easy-to-achieve cooking techniques and over 600 delicious recipes, you can create perfection on a plate in your own kitchen, no matter your level of culinary skill.
Explore all the major cuisines and food groups, guided by expert chefs from around the world, and take your cooking from amateur to advanced.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Foreword by Marcus Wareing, one of Britain's most respected and acclaimed chefs. He started acquiring Michelin stars at just 25 and along the way he has been involved in the creation of some of London's most iconic and celebrated restaurants, including his own restaurant group, which includes the two Michelin starred Marcus in Knightsbridge, The Gilbert and Scott and Tredwell's, a vibrant West End eatery. A familiar face on our TV screens, Marcus is also the no-nonsense judge on MasterChef: The Professionals.
Editor-in-Chief, Jill Norman, author of DK's Herb & Spice, is one of the most respected editors and writers in the world of food and cooking. The long-time editor of Elizabeth David's classic books, she is now library trustee of the David Estate. Jill resides in London.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour The Cook's Book: Recipes and Step-by-Step Techniques...
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The Cooks Book Recipes and Ste
Edité par
Dorling Kindersley, 2005
ISBN 10 : 1405303379
ISBN 13 : 9781405303378
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Etat : Acceptable. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00077406724
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EUR 7,17
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The Cook's Book Including Marcus Wareing, Sha
Edité par
Dorling Kindersley, 2005
ISBN 10 : 1405303379
ISBN 13 : 9781405303378
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00079080301
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EUR 7,17
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The Cook's Book Including Marcus Wareing, Sha
Edité par
Dorling Kindersley, 2005
ISBN 10 : 1405303379
ISBN 13 : 9781405303378
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1405303379I3N01
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The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs
Edité par
Dorling Kindersley Ltd, United Kingdom, London, 2005
ISBN 10 : 1405303379
ISBN 13 : 9781405303378
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Master classic dishes and perfect all the cooking techniques you need for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom, Atul Kochhar, and Peter Gordon. This new edition of The Cook's Book, winner of the Gourmand World Cookbook Award, is an essential ingredient for every kitchen with all the know-how you need to become a skilled chef. Learn how to make mouth-watering sauces and how to cook rice to perfection, and discover the secret to making good bread and how to rescue homemade mayonnaise. With easy-to-achieve cooking techniques and over 600 delicious recipes, you can create perfection on a plate in your own kitchen, no matter your level of culinary skill. Explore all the major cuisines and food groups, guided by expert chefs from around the world, and take your cooking from amateur to advanced. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001307149
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Expédition depuis Royaume-Uni vers Etats-Unis
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Image d'archives
The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs
Edité par
Dorling Kindersley Ltd, United Kingdom, London, 2005
ISBN 10 : 1405303379
ISBN 13 : 9781405303378
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. Master classic dishes and perfect all the cooking techniques you need for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom, Atul Kochhar, and Peter Gordon. This new edition of The Cook's Book, winner of the Gourmand World Cookbook Award, is an essential ingredient for every kitchen with all the know-how you need to become a skilled chef. Learn how to make mouth-watering sauces and how to cook rice to perfection, and discover the secret to making good bread and how to rescue homemade mayonnaise. With easy-to-achieve cooking techniques and over 600 delicious recipes, you can create perfection on a plate in your own kitchen, no matter your level of culinary skill. Explore all the major cuisines and food groups, guided by expert chefs from around the world, and take your cooking from amateur to advanced. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR001243241
Acheter D'occasion
EUR 2,18
Expédition à EUR 6,42
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 3 disponible(s)
Image d'archives
The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs
Edité par
Dorling Kindersley Ltd, United Kingdom, London, 2005
ISBN 10 : 1405303379
ISBN 13 : 9781405303378
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. Master classic dishes and perfect all the cooking techniques you need for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom, Atul Kochhar, and Peter Gordon. This new edition of The Cook's Book, winner of the Gourmand World Cookbook Award, is an essential ingredient for every kitchen with all the know-how you need to become a skilled chef. Learn how to make mouth-watering sauces and how to cook rice to perfection, and discover the secret to making good bread and how to rescue homemade mayonnaise. With easy-to-achieve cooking techniques and over 600 delicious recipes, you can create perfection on a plate in your own kitchen, no matter your level of culinary skill. Explore all the major cuisines and food groups, guided by expert chefs from around the world, and take your cooking from amateur to advanced. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR003299574
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EUR 2,18
Expédition à EUR 6,42
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
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The Cook's Book Including Marcus Wareing, Sha
Edité par
Dorling Kindersley, 2005
ISBN 10 : 1405303379
ISBN 13 : 9781405303378
Ancien ou d'occasion
Couverture rigide
Vendeur : Zoom Books Company, Lynden, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZBV.1405303379.VG
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EUR 9,89
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The Cooks Book: Step-by-step techniques and recipes for success every time from the worlds top chefs, including Marcus Wareing, Shaun Hill, Ken Hom and . Shaun Hill, Ken Hom and Charlie Trotter
Edité par
DK, 2005
ISBN 10 : 1405303379
ISBN 13 : 9781405303378
Ancien ou d'occasion
Couverture rigide
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
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Hardcover. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. N° de réf. du vendeur CHL4170248
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EUR 4,96
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Image d'archives
The Cooks Book: Step-by-step techniques and recipes for success every time from the worlds top chefs, including Marcus Wareing, Shaun Hill, Ken Hom and . Shaun Hill, Ken Hom and Charlie Trotter
Edité par
DK, 2005
ISBN 10 : 1405303379
ISBN 13 : 9781405303378
Ancien ou d'occasion
Couverture rigide
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. N° de réf. du vendeur CHL1052767
Acheter D'occasion
EUR 4,96
Expédition à EUR 6,30
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
The Cook's Book : Step-by-Step Techniques and Recipes for Success Every Time from the World's Top Chefs
Edité par
Dorling Kindersley, 2005
ISBN 10 : 1405303379
ISBN 13 : 9781405303378
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 7997881-6
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EUR 6,43
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