Articles liés à Bread: Baking by hand or bread machine

Bread: Baking by hand or bread machine - Couverture rigide

Treuille, Eric; Ferrigno, Ursula

 
9781405319966: Bread: Baking by hand or bread machine
Couverture rigide
ISBN 10 : 1405319968 ISBN 13 : 9781405319966
Editeur : Dorling Kindersley, 2007

Synopsis

Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more.

From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques.

Accessible to even the beginner it'll turn you effortlessly into a master baker in your own home.

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À propos de l'auteur

Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Ursula Ferrigno is the founder of National Bread making Day in Britain and she broadcasts regularly on national radio and television. She lives in London.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Dorling Kindersley
Date d'édition
2007
Langue
anglais
ISBN 10 
1405319968
ISBN 13 
9781405319966
Reliure
Relié
Nombre de pages
168
Coordonnées du fabricant
non disponible
Personne responsable
Terminal Video
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