One Perfect Ingredient, Three Ways to Cook it: Over 150 delicious recipes for everyday food - Couverture rigide

Wareing, Marcus

Couverture rigide

ISBN 10 : 1405320044 ISBN 13 : 9781405320047

Editeur : Dorling Kindersley, 2008

Synopsis

Learn how to make amazing dishes from everyday ingredients with The Great British Menu 2 and Saturday Kitchen celebrity-chef, Marcus Wareing.

Marcus Wareing guides you through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen.

Transform a beef joint into barbecued Rib Eye with Port Wine Shallots or a Mum;s Potroast following simple step-by-step recipes. Take a good helping of cheddar and make Cheese Straws, or Ham and Pickle Pasties; or turn a humble banana into baked Pudding, a luxurious Caramel Bavarois or delicious Banana Fritters.

With recipes for creating whole meals or just a satisfying snack. One Perfect Ingredient ... is one ideal cookbook.

A propos du livre

À propos de l?auteur

The man behind the nation's favourite tart, Marcus Wareing: Michelin star holder, winner Great British Menu, Best Dessert, protégé of Gordon Ramsey, and one of Britain’s most acclaimed young chefs, Marcus is chef patron at Pétrus. His TV work includes The Great British Menu 2 and Saturday Kitchen. His first book How to Cook the Perfect was published in 2007. Marcus lives in London.

Détails de l'édition

• Éditeur: Dorling Kindersley
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 1405320044
• ISBN 13: 9781405320047
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie