Cook Simply Everything - Couverture rigide

Gayler, Paul; Hill, Shaun; Romano, Michael; Kochhar, Atul; Hom, Ken; Manfield, Christine; Thompson, David; Lepard, Dan; Herme, Pierre; Franz, Stephan; Wareing, Marcus

Couverture rigide

ISBN 10 : 1405320303 ISBN 13 : 9781405320306

Editeur : Dorling Kindersley, 2007

Synopsis

A new, compact edition of The Cook's Book, winner of the Gourmand World Cookbook Award 2005.

Master classic dishes and pick up tips for success every time with the world’s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.

From roasting a perfect Sunday chicken to cooking fluffy rice, you’ll find 200 easy to achieve techniques to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes.

A propos du livre

À propos de l'auteur

Editor-in-Chief, Jill Norman, author of DK’s Herb & Spice, is one of the most respected editors and writers in the world of food and cooking. Jill lives in London.

Détails de l'édition

• Éditeur: Dorling Kindersley
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 1405320303
• ISBN 13: 9781405320306
• Reliure: Relié
• Nombre de pages: 496
• Éditeur: Norman Jill
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie