The Provencal Cookbook - Couverture rigide

Moine, Marie-Pierre

Couverture rigide

ISBN 10 : 140534587X ISBN 13 : 9781405345873

Editeur : Dorling Kindersley, 2009

Synopsis

Get cooking and recreate the gorgeous flavours of Provençal cuisine in your own kitchen with this new edition

Forget expensive and difficult cookery courses run by intimidating chefs. This one-on-one guide gives step-by-step advice on how to learn the key elements of Provençal cooking in only one week.

Each day you'll discover how to combine local Provençal ingredients and techniques to create authentic, delicious dishes, with three-course menu plans for making magnificent meals. Cook and enjoy over 100 wonderful dishes, using local ingredients from the best producers, from superb sauces to perfect pastries.

Guy Gedda is your friendly and charming host: his clear demonstrations show you exactly what to do without the need for professional expertise and skill, but with results that will prove you have mastered the essentials of Provençal cooking in your own kitchen. Bon Appetit!

A propos du livre

À propos de l'auteur

Guy Gedda is the consultant chef and teacher of Provençal cookery at the Château de Berne cookery school in the Var region of Provence. Now retired from his restaurant, he spends his time as an informal ambassador for the produce, ingredients, food, and culture of Provence. Marie-Pierre Moine's recipes are all taken from Guy Gedda's courses. She lives and works in London.

Détails de l'édition

• Éditeur: Dorling Kindersley
• Date d'édition: 2009
• Langue: anglais
• ISBN 10: 140534587X
• ISBN 13: 9781405345873
• Reliure: Relié
• Nombre de pages: 304
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie