The Slow Cook Book: Recipes for both Slow Cookers and Traditional Ovens - Couverture rigide

Whinney, Heather

 
9781405367820: The Slow Cook Book: Recipes for both Slow Cookers and Traditional Ovens

Synopsis

Slow cooking is the time-saving solution for all busy cooks. With a slow cooker, all you need to do is add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious home-cooked meal that all the family will love. The Slow Cook Book features 200 slow cooker recipes for you to savour: hearty stews and soups, spicy curries and tagines, risottos, and even desserts - you'll be amazed at the possibilities.
Each recipe shows both the traditional and the slow cook method for flexibility, so you can choose if you prefer to cook on the hob or in the oven.

Photographic guides show all the key preparation techniques step by step, explain which ingredients and cuts of meat work best, and what to keep in your storecupboard.

With 200 mouthwatering, easy slow cooker recipes, The Slow Cook Book contains everything you need to get started.

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À propos de l?auteur

Heather Whinney is an experienced food writer and home economist. She has been the food editor of Family Circle and Prima magazines and freelance food editor at BBC Good Food magazine, as well as working freelance for several publications such as Good Housekeeping and Woman and Home. She is now the contributing food editor for Prima. As a working mother bringing up a family, she understands the issues families and busy households face when it comes to putting good food on the table. Her style and food philosophy has always remained constant - to keep it simple, and write easy recipes for the everyday cook. She is the author of Cook Express (2009) and co-author of The Diabetes Cooking Book (2010).

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