Miss Parloa's New Cook Book - Couverture souple

Parloa, Maria

Couverture souple

ISBN 10 : 1406540897 ISBN 13 : 9781406540895

Editeur : Dodo Press, 2007

Synopsis

"In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise."

A propos du livre

Présentation de l'éditeur

"[...] Sirloin Steaks. Sirloin steaks are cut from all parts of the loin, beginning with the small end and finishing with the rump. In New York the rump steaks are also known as sirloin. In some places they do not cut tenderloin with sirloin. One slice of sirloin from a good-sized animal will weigh about two and a half pounds. If the flank, bone and fat were removed, there would remain about a pound of clear, tender, juicy meat There being, therefore, considerable waste to this steak, it will always be expensive as compared with one from a rump or round. But many persons care only for this kind, as it has a flavor peculiar to itself; and they will buy it regardless of economy. Plate No. 5 shows a second cut of the sirloin, with the shape of a sirloin or small porter-house steak. The only part that is really eatable as a steak is from the base to the point A, the remainder being flank. [Illustration: Plate No. 5. SIRLOIN ROAST—SECOND CUT.][...]".

Présentation de l'éditeur

Originally published in 1886. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

Détails de l'édition

• Éditeur: Dodo Press
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 1406540897
• ISBN 13: 9781406540895
• Reliure: Broché
• Nombre de pages: 368
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible