Articles liés à Food & Beverage Service: Levels 1&2 S/Nvq

Food & Beverage Service: Levels 1&2 S/Nvq - Couverture souple

Adjey, Zoe; Hunter, Gary

 
9781408007426: Food & Beverage Service: Levels 1&2 S/Nvq

Synopsis

Food and Beverage Service is THE book to help students develop their professional skills in the hospitality industry. Written by authors with years of experience in industry and training, you can be confident that this comprehensive textbook will cover everything that learners need to know for their level 1 and 2 S/NVQ food and beverage service course.

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À propos de l'auteur

Gary Hunter is Head of Culinary Arts at Westminster Kingsway College (CoVE). A qualified lecturer with 12 years' experience in teaching levels 1-4, he is also a leading Chef Patissier and Chocolatier, winning numerous gold medals.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.