Articles liés à Hospitality Supervision: Level 3 S/NVQ

Hospitality Supervision: Level 3 S/NVQ - Couverture souple

Hunter, Gary; Tinton, Terry; Mannall, Clare

 
9781408009253: Hospitality Supervision: Level 3 S/NVQ

Synopsis

Hospitality Supervision is the must-have guide for anyone wanting to reach the top in the hospitality industry. Covering all the essential theory with a clear focus on industry standards and including dozens of full colour images, Hospitality Supervision will help learners to succeed in the hospitality industry.

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À propos des auteurs

Gary Hunter is Head of Culinary Arts at Westminster Kingsway College (CoVE). A qualified lecturer with 12 years' experience in teaching levels 1-4, he is also a leading Chef Patissier and Chocolatier, winning numerous gold medals.

Terry Tinton is Course Coordinator for the Professional Chef Diploma at Westminster Kingsway College (CoVE). He has won many awards spanning a hugely successful career, which has so far included holding a senior position at the House of Commons and working extensively across Switzerland and Germany.

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