Professional Chef Level 1 Diploma - Couverture souple

Rippington, Neil

Couverture souple

ISBN 10 : 1408039087 ISBN 13 : 9781408039083

Editeur : Cengage Learning, 2011

Synopsis

Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Building on the previous edition, this textbook boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary and much more! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!

A propos du livre

À propos de l'auteur

Neil Rippington has worked in hospitality education for 12 years as a Chef Lecturer, Quality Manager and Curriculum Manager. He is currently Head of the Centre for Hospitality and Food Studies at the Colchester Institute (CoVE) of which Gary Rhodes is the Patron.

Détails de l'édition

• Éditeur: Cengage Learning
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 1408039087
• ISBN 13: 9781408039083
• Reliure: Paperback
• Numéro d'édition: 2
• Nombre de pages: 223
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible