Advanced Professional Chef Level 3 Diploma - Couverture souple

Hunter, Gary; Tinton, Terry

Couverture souple

ISBN 10 : 1408064219 ISBN 13 : 9781408064214

Editeur : Cengage Learning EMEA, 2013

Synopsis

Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today’s challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.

A propos du livre

À propos des auteurs

Gary Hunter is Head of Culinary Arts at Westminster Kingsway College (CoVE). A qualified lecturer with 12 years' experience in teaching levels 1-4, he is also a leading Chef Patissier and Chocolatier, winning numerous gold medals.

Terry Tinton is Course Coordinator for the Professional Chef Diploma at Westminster Kingsway College (CoVE). He has won many awards spanning a hugely successful career, which has so far included holding a senior position at the House of Commons and working extensively across Switzerland and Germany.

Détails de l'édition

• Éditeur: Cengage Learning EMEA
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1408064219
• ISBN 13: 9781408064214
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 544
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible