Practical Skills in Food Science, Nutrition and Dietetics - Couverture souple

Aspden, William

Couverture souple

ISBN 10 : 1408223090 ISBN 13 : 9781408223093

Editeur : Pearson, 2011

Synopsis

If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This ‘one-stop’ text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. 

Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics.

This text’s unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.  

A propos du livre

À propos de l'auteur

William Aspden is Lecturer in Nutrition and Clinical Dietetics at CQUniversity, Australia

Fiona Caple is Senior Lecturer in Food Science and Nutrition and Human Nutrition at Northumbria University, UK

Rob Reed is Pro Vice-Chancellor (Learning and Teaching) at CQUniversity, Australia

Jonathan Weyers is Director of Quality Assurance at the University of Dundee, UK

Allan Jones is Senior Lecturer and Chancellor's Award Fellow in Ecology, Environmental Science and Zoology at the University of Dundee, UK

À propos de la quatrième de couverture

If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This ‘one-stop’ text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. 

Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics.

This text’s unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.  

 

Features include:

• Coverage of a wide range of practical aspects grouped into chapters covering dietary assessment and intervention; analytical techniques in food science; assaying food components and properties; and food microbiology and processing
• Numerous margin tips and hints, 'how to' boxes, checklists, and worked examples
• Key points highlight critical features of methodology
• Guidance on scientific method and statistics.
• Comprehensive coverage of study skills.

 

Détails de l'édition

• Éditeur: Pearson
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 1408223090
• ISBN 13: 9781408223093
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 532
• Coordonnées du fabricant: Pearson Benelux BV; productsafety@pearson.com; ; Kabelweg 37; Amsterdam; 1014 BA; Pays-Bas