Au Revoir to All That: The Rise and Fall of French Cuisine - Couverture souple

Steinberger, Michael

Couverture souple

ISBN 10 : 1408801361 ISBN 13 : 9781408801369

Editeur : Bloomsbury Publishing PLC, 2010

Synopsis

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find even a decent baguette. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants are not French. Large segments of the French wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate. But business is brisk at some establishments: France has become the second most-profitable market in the world for McDonald's. In this sharp, funny and passionate book, Michael Steinberger looks at the problems of French cuisine in the context of the political, economic and social crises that beset the nation and asks, How did this happen? And what is being done to reverse France's slide?

A propos du livre

À propos de l?auteur

Michael Steinberger is Slate's longtime wine columnist and a contributing writer for the Financial Times. His work has also appeared in the New Yorker, the New York Times magazine, NYT Book Review, the Economist, Food & Wine, and Saveur, among many other publications. Previously, he worked as a foreign correspondent in Hong Kong, covering the city's transition to Chinese rule, and he has written extensively about economics, finance, culture, sports, and politics for a variety of leading international media. He is married with two children.

Détails de l'édition

• Éditeur: Bloomsbury Publishing PLC
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 1408801361
• ISBN 13: 9781408801369
• Reliure: Broché
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible