Articles liés à Lateral Cooking: Foreword by Yotam Ottolenghi
- ÉditeurBloomsbury Publishing
- Date d'édition2018
- ISBN 10 1408856891
- ISBN 13 9781408856895
- ReliureRelié
- Langueanglais
- Nombre de pages612
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Lateral Cooking: Foreword by Yotam Ottolenghi
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Lateral Cooking: Foreword by Yotam Ottolenghi
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Lateral Cooking
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Lateral Cooking: Foreword by Yotam Ottolenghi
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ISBN 13 : 9781408856895
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Lateral Cooking : Foreword by Yotam Ottolenghi
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Bloomsbury Publishing PLC, 2018
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ISBN 13 : 9781408856895
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Lateral Cooking
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Bloomsbury Publishing PLC, 2018
ISBN 10 : 1408856891
ISBN 13 : 9781408856895
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Lateral Cooking : Foreword by Yotam Ottolenghi
Edité par
Bloomsbury Publishing PLC, 2018
ISBN 10 : 1408856891
ISBN 13 : 9781408856895
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Lateral Cooking (Hardcover)
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ISBN 13 : 9781408856895
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Hardcover. Etat : new. Hardcover. 'You could cook from it over a whole lifetime, and still be learning Nigella LawsonA rigorous, nuts-and-bolts bible of a book Jay Rayner, ObserverLateral Cooking.uncovers the very syntax of cookery Yotam OttolenghiAstonishing and totally addictive Brian EnoThe groundbreaking book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour ThesaurusDo you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 starting-point recipes, including plenty of tips for substituting ingredients and reducing the phenomenal variety of world cuisine down to its bare essentials and then building it back up again. So, under Bread, we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Nikis signature combination of culinary science, history, chefs wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things youve made a dozen times before. It will give you the confidence to experiment with flavour, and the variations that follow are a springboard of inspiration to the contents of your fridge and kitchen cupboards. You will, in short, learn to cook by heart and thats where the fun really begins. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781408856895
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