Outdoor Cooking: River Cottage Handbook No.17 - Couverture rigide

Meller, Gill

Couverture rigide

ISBN 10 : 1408873486 ISBN 13 : 9781408873489

Editeur : Bloomsbury Publishing, 2019

Synopsis

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.

With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

A propos du livre

À propos de l'auteur

Gill Meller is a chef, writer, food stylist and cookery teacher. He has been part of the River Cottage team for over 12 years, working closely with Hugh Fearnley-Whittingstall. Gill is the author of two books in the River Cottage Handbook series, Pigs & Pork and Outdoor Cooking, and is also the author of two solo cookbooks, Gather and Time. He lives in Dorset with his family.

Détails de l'édition

• Éditeur: Bloomsbury Publishing
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 1408873486
• ISBN 13: 9781408873489
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: Bloomsbury Publishing Ireland Limited, Bloomsbury Publishing Ireland Limited; productsafety@bloomsbury.com; ; 29 Earlsfort Terrace; Dublin 2; D02 AY28; Irlande