Articles liés à The Meat Cookbook
Synopsis
Absolutely everything you need to know about meat
This is your one-stop guide to meat - how to choose, prepare, cook, and enjoy it. From slow-cooking for maximum flavour to hot-smoking or creating the perfect Sunday roast, this definitive guide has all the answers for keen meat cooks.
Get the best from your meat with step-by-step preparation and cooking techniques, and learn the butcher's art with home butchery skills.
Discover why cuts matter, how to recognize top-quality meat, the most reliable test for doneness, and much, much more.
Cook more than 300 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala beef, and Barbecued Moroccan Lamb. All the recipes include timing and temperature charts for perfect results every time, and there's expert advice on pairing meats with other foods for exciting flavour combinations.
With the Meat Cookbook, you can become a master of meat.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has co-authored eight titles, including Sausage (DK) and Ultimate Venison (Swan Hill Press). Nichola runs her own farm and has hands-on knowledge of producing award-winning meat. The recipes are co-written by experienced cookery writers who specialise in meat recipes.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour The Meat Cookbook
Image d'archives
The Meat Cookbook (Dk Cookery and Food)
Edité par
DK, 2014
ISBN 10 : 1409345025
ISBN 13 : 9781409345022
Ancien ou d'occasion
Couverture rigide
Vendeur : Country House Library, Gloucester, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. N° de réf. du vendeur CHL4365253
Quantité disponible : 1 disponible(s)
Image d'archives
The Meat Cookbook
Edité par
Dorling Kindersley Ltd, United Kingdom, London, 2014
ISBN 10 : 1409345025
ISBN 13 : 9781409345022
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. Absolutely everything you need to know about meat This is your one-stop guide to meat - how to choose, prepare, cook, and enjoy it. From slow-cooking for maximum flavour to hot-smoking or creating the perfect Sunday roast, this definitive guide has all the answers for keen meat cooks. Get the best from your meat with step-by-step preparation and cooking techniques, and learn the butcher's art with home butchery skills. Discover why cuts matter, how to recognize top-quality meat, the most reliable test for doneness, and much, much more. Cook more than 300 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala beef, and Barbecued Moroccan Lamb. All the recipes include timing and temperature charts for perfect results every time, and there's expert advice on pairing meats with other foods for exciting flavour combinations. With the Meat Cookbook, you can become a master of meat. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR006473645
Quantité disponible : 1 disponible(s)
Image d'archives
The Meat Cookbook
Edité par
Dorling Kindersley Ltd, United Kingdom, London, 2014
ISBN 10 : 1409345025
ISBN 13 : 9781409345022
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Absolutely everything you need to know about meat This is your one-stop guide to meat - how to choose, prepare, cook, and enjoy it. From slow-cooking for maximum flavour to hot-smoking or creating the perfect Sunday roast, this definitive guide has all the answers for keen meat cooks. Get the best from your meat with step-by-step preparation and cooking techniques, and learn the butcher's art with home butchery skills. Discover why cuts matter, how to recognize top-quality meat, the most reliable test for doneness, and much, much more. Cook more than 300 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala beef, and Barbecued Moroccan Lamb. All the recipes include timing and temperature charts for perfect results every time, and there's expert advice on pairing meats with other foods for exciting flavour combinations. With the Meat Cookbook, you can become a master of meat. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006526785
Quantité disponible : Plus de 20 disponibles
Image d'archives
The Meat Cookbook
Edité par
Kindersley Ltd., Dorling, 2014
ISBN 10 : 1409345025
ISBN 13 : 9781409345022
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 15872576-20
Quantité disponible : 2 disponible(s)
Image d'archives
The Meat Cookbook
Edité par
Kindersley Ltd., Dorling, 2014
ISBN 10 : 1409345025
ISBN 13 : 9781409345022
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 17553401-20
Quantité disponible : 3 disponible(s)
Image d'archives
The Meat Cookbook
Edité par
DKPublishing(DorlingKindersley), 2014
ISBN 10 : 1409345025
ISBN 13 : 9781409345022
Ancien ou d'occasion
Couverture rigide
Vendeur : Book Bungalow, Edinburgh, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Excellent tight clean crisp hardcover as shown, 2014 ptg, free of markings bumps or wear. Minor freckling to top edge, not affecting page surfaces at all. Book. N° de réf. du vendeur L21164a
Quantité disponible : 1 disponible(s)
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The Meat Cookbook: Know the cuts. Master the skills. Over 300 recipes
Edité par
DK, 2014
ISBN 10 : 1409345025
ISBN 13 : 9781409345022
Ancien ou d'occasion
Couverture rigide
Vendeur : Studibuch, Stuttgart, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Gut. 320 Seiten; 9781409345022.3 Gewicht in Gramm: 3. N° de réf. du vendeur 905730
Quantité disponible : 1 disponible(s)