Articles liés à Bread: Baking by Hand or Bread Machine

Bread: Baking by Hand or Bread Machine - Couverture rigide

Treuille, Eric; Ferrigno, Ursula

 
9781409352723: Bread: Baking by Hand or Bread Machine
Couverture rigide
ISBN 10 : 1409352722 ISBN 13 : 9781409352723
Editeur : DK, 2014

Synopsis

Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia

Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more.

From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques.

Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Eric Treuille is director of the Books For Cooks cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Ursula Ferrigno is the founder of National Bread Making Day in Britain and she lives in London.

À propos de la quatrième de couverture

Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia
Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more.
From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques.
Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
DK
Date d'édition
2014
Langue
anglais
ISBN 10 
1409352722
ISBN 13 
9781409352723
Reliure
Relié
Nombre de pages
168
Coordonnées du fabricant
non disponible
Personne responsable
Terminal Video
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