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Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies - Couverture rigide

Livre 2 sur 24: Critical Food Studies
 
9781409447252: Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies
Couverture rigide
ISBN 10 : 1409447251 ISBN 13 : 9781409447252
Editeur : Routledge, 2013

Synopsis

Why We Eat, How We Eat maps new terrains in thinking about relations between foods and bodies. With the central premise that food is always both symbolic and material, the volume explores the intersections of current critical debates regarding how and why individuals eat. Through a series of case studies and theoretical interludes it examines how foods and bodies both haphazardly encounter, and actively engage with, one another in ways that are simultaneously social, economic, political, biological and sensorial.

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À propos de l'auteur

Emma-Jayne Abbots is Lecturer in Social/Cultural Anthropology and Heritage at the University of Wales Trinity St David and Research Associate at the Food Studies Centre, SOAS, University of London, UK. Anna Lavis is Research Fellow at the School of Health and Population Sciences, University of Birmingham and Research Associate at the Institute of Social and Cultural Anthropology, University of Oxford, UK.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Routledge
Date d'édition
2013
Langue
anglais
ISBN 10 
1409447251
ISBN 13 
9781409447252
Reliure
Relié
Nombre de pages
326
Éditeur
Abbots Emma-Jayne, Lavis Anna
Coordonnées du fabricant
non disponible
Personne responsable
GPSR Kontakt
gpsr@libri.de

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