Cooking For Profit: Catering And Food Service Management - Couverture souple

Bradley, Ms Alice

Couverture souple

ISBN 10 : 141010608X ISBN 13 : 9781410106087

Editeur : Creative Cookbooks, 2004

Synopsis

Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions, parties, dinners, banquets, schools and camps; the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels, and institutions. Alice Bradley was Principal of Miss Fanny Farmer's School of Cookery, and cooking editor of Woman's Home Companion. She was also the author of The Candy Cook Book. The book was originally published in 1922. Contents: Cooking as a Profession Specialty Cooking Cooking for the Food Shop Cakes and Cake Making Candy Making Cooking for Social Occasions Catering for Special Luncheons and Suppers Catering for Dinner Parties Guest House Management School, Industrial and Community Food Service Tea Room Management Cafeteria and Lunchroom Management by Marion E. Hopkins, Field Secretary for Cafeterias, National Y.W.C.A. Index

A propos du livre

Présentation de l'éditeur

Excerpt from Cooking for Profit: Catering and Food Service Management

Cooking is essentially woman's profession. From the dawn of history she has prepared the food for the family. Good cooking is a fine art. It is as well the most useful of the arts. Of the old time arts, it alone remains for the most part in the home. The final preparation of food to eat only has not been nearly completely commercialized and made a factory industry. The demand for home-cooked food still remains well nigh universal.

If you are about to choose a useful profession, if you are suddenly thrown on your own resources and need to earn money, then, provided you have a love for cooking and some proficiency in it, a wide field of sendee is open to you. People must eat to live. Everyone likes good things to eat and many are able and willing to pay liberally for well cooked food. Good cooking is the first essential to success in .all lines of food service. Many a woman today enjoys a good income because she was in the first place a good cook.

Profitable Openings for an Expert Cook

The following are some of the avenues open to the woman who can cook some particular things particularly well:

1. Regularly cook special dishes to fill private orders.

a. At your own home.

b. In the home of your patrons.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

Présentation de l'éditeur

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide. This text refers to the Bibliobazaar edition.

Détails de l'édition

• Éditeur: Creative Cookbooks
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 141010608X
• ISBN 13: 9781410106087
• Reliure: Broché
• Nombre de pages: 320
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible