Argues that milk has so many health and cultural implications that everyone should have an understanding of it. It begins with how milk is made in the lactating cell, discusses the pros and cons about the healthfulness of cows' milk, and explores the gap between the public's impressions of milk, and facts about milk and dairy foods.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Stuart Patton is professor emeritus of food science at Pennsylvania State University.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : One Planet Books, Columbia, MO, Etats-Unis
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Paperback. Etat : Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). N° de réf. du vendeur 001008270U
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Vendeur : Chiron Media, Wallingford, Royaume-Uni
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. 276 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam. N° de réf. du vendeur 6765714
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Vendeur : Chiron Media, Wallingford, Royaume-Uni
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