500 Asian Dishes: The Only Compendium of Asian Dishes You'll Ever Need - Couverture rigide

Basan, Ghillie

Couverture rigide

ISBN 10 : 141620573X ISBN 13 : 9781416205739

Editeur : Sellers Pub Inc, 2010

Synopsis

Book by Ghillie Basan

A propos du livre

Présentation de l'éditeur

500 Asian Dishes presents a selection of dishes bursting with flavour from primary countries of the region China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia and the Philippines. Spicy and tangy, sweet and fruity, sour and fiery are the principal notes you will encounter as you embark on a voyage of soy sauce spiked with chilli and garlic; noodles in coconut milk with lemongrass and ginger; tender beef flavoured with star anise; and pearly white lychee sorbet. With 500 tantalizing recipes, you will be able to liven up the taste buds of your family and friends with an exciting meal or a fabulous party spread. With several variations provided for each dish, including vegetarian, you will be guided on how to substitute ingredients according to your taste and their availability. With 500 Asian Dishes in your kitchen you will always find something simple and creative to cook for lunch, a quick impromptu snack, dinner parties and special occasions.

Biographie de l'auteur

Ghillie Basan is an internationally acclaimed cook and food writer. Ghillie has a Cordon Bleu Diploma and has worked in Europe and the Middle East as a cook, cookery writer, restaurant critic and journalist. Her interests and experiences have been captured in more than 20 books and numerous articles on food and travel in different parts of the world.

Détails de l'édition

• Éditeur: Sellers Pub Inc
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 141620573X
• ISBN 13: 9781416205739
• Reliure: Relié
• Nombre de pages: 288
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible